Drop off cateringWhether you are having a Mexican Fiesta or French Soiree our themed drop-off catering packages have got you covered. We take pride in our chef driven menus. Our products are made from scratch and have powerful flavor. Take a look below and you be the judge.
Eagle Creek BBQ CompanyWhen I designed the BBQ menu I tried to imagine what it would be like to be one of the first pioneers heading west for land and country. Then I decided to do it the same way I always have Low and Slow
RépubliqueLiving abroad I made several French friends. When I think about them I remember a few things. Passion, French people are some of the most passionate people in the world. Food, one of the things they are most passionate about is their food. Fresh and beautiful dishes are what they do best.
PrimalBurgers, Beer Brats, and all things Americana. Think of the last 4th of July cookout you went to but imagine your friend spent his entire life honing his trade in the culinary arts. Make sure to check out the bar selection and we'll get some beer at this shindig too.
India-NaWhen people go to India to find themselves, I imagine it's the food that has them searching there soul and feeling complete. Indian food is some of the most flavorful food out there. Curry, Rice and Naan bread is all you need to take a party from good to great.
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TACOCAT TaqueriaEver spend the afternoon on a beach in Acapulco relaxing for a long weekend when your nose gets a tantalizing taste of the tamale cart getting pushed by? Yea neither have we but our Mexican Street Buffet is more like you're in Tijuana fighting off a party buzz from the night before trying to figure out how you're gonna get home. From the Elotes (street corn) to Jicama-Cilantro Slaw, we got you covered with authentic Mexican comida
The Italian TableFamily, Food and Fun. Italians know what is important and we want to do them justice in all three.
Hoosier RootsThis menu is an homage to my late grandmother. Spending summers on my grandparent's farm working in grandma's garden in the morning and cooking in her kitchen in the afternoon.
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