The Menu: $17Served with disposable plates, cups, silverware, linen-like napkins, chaffing racks and sternos for $1.50 per guest.
Upgrade to Premium Service Ware. China plates, mason jar glasses, premium flatware, stainless steel chaffing dishes, sternos, linen-like napkins and drink dispensers for $4 per guest. |
Packages start at 30 guests minimum. Choice of 2 meat and 2 sides.
Served Tossed Salad and Naan Bread, Lemonade, Iced Tea, Water and Ice. Dressing Choice: Ranch, Italian, French, Blue Cheese, Honey-Dijon |
Mains:
-Hot & Spicy Vindaloo Chicken (Spicy Red) -Red Coconut Chicken Curry (Mild Red) -Chicken Tikki Masala (Mild Red) -Southeast Coconut Pork Curry (Spicy Green) -Green Curried Beef (Spicy Green) -Madras Beef Curry (Mild Red) -Sweet Potato & Cauliflower Curry (v) (Mild Red) |
Sides:
-White Basmati Rice -Rice Pilaf -Bombay Potatoes -Crackers & Hummus +$1 per person -Spicy Turmeric Roasted Carrots -Curry Cauliflower |
Dessert: $4
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)
-Texas Sheet Cake (Chocolate Cake with Chocolate Icing)
-Honey Lavender Cake (Lavender Cake with Orange Glaze)
All prices are based per person and are subject to sales tax.
If service staff is required they are
billed at $22/hr. + 18% Service Fee
If service staff is required they are
billed at $22/hr. + 18% Service Fee