Weddings
Rehearsal to reception. A menu written around the two of you, and a service team that keeps the evening moving so you don't have to.
Pittsboro & Indianapolis · Est. 2015
Weddings and corporate events, catered from scratch.
Hoosier Roots is a chef-owned caterer in Hendricks County serving the Indianapolis metro. Seven themed menus, a premium dinner buffet, full bar service, and a team comfortable with anything from 30 guests to several hundred.
Catering for the Crossroads
Corporate events
Appreciation lunches, holiday parties, all-hands and open houses. Pick a themed menu or box lunches, add staff if you want them, and get a single invoice your accounting team will like.
Our menus
Seven themed packages, priced per person
Each package is a full buffet: choose two mains and two sides, with salad, bread and service ware included. Weddings and company events alike choose from these.
For a premium wedding buffet
Premium Dinner
From $29 per person
Filet mignon, braised short ribs, halibut on saffron yogurt, stuffed chicken breast. Served buffet-style on vintage china with dinner rolls and whipped butter.
For the office
Box Lunches
From $13 per box
A chef-made sandwich, wrap or entrée salad with a side, each box labeled by name. The simple option for meetings and training days.
Bar service
Four ways to run the bar, from beer and wine to a premium open bar with top-shelf pours, all with licensed bartenders. Priced per person and per hour so you can see the number before you commit.
Chef-owner
Greg Steller
Greg grew up cooking in his grandmother's farm kitchen and his dad's pizzeria, trained at a chef's academy, and cooked for restaurants and race teams before founding Hoosier Roots in 2015. Everything on every menu is made from scratch under his direction.
Tell us about your event.
Date, venue and a rough guest count is all we need to send a menu and a number, usually the same business day.